Here are maps of my 2018 plots and my 2019 food plot plan. Reviews and advice, please.
The Xs indicate stand or blind locations. Standard map directions apply, N is up.
The main problem I’m trying to solve in 2019 is to produce more late season crops. The deer mow the clover down to the nub by the end of October. The soybeans are great until the frost kills them, so I feel I need even more rye and brassicas.
– New AlfalfaMAX plot in S1 to replace old clover. Alfalfa should be a real hit.
– New rye strips S4 and N4. Will plant even bigger N4 plot if I have time to work the fallow land to the north.
– Brassicas moved to north plot and hopefully more fertile ground that was soybeans in 2018 so some N fixation should improve the soil.
Questions I have:
– I’m actually planting fewer brassicas by about 1 acre. I’m hoping for better quality over quantity, but should I skip the N3 Eagle Forage Soybean plot and plant N3 in Brassicas?
– I’m going to try a LOT of mid-season interseeding to see if I can coax extra production out of the soybean plots. I plan to interseed radishes into S3 in late June. What are other options to interseed late-season varieties into existing early-season crops? Radish into the rye?
Anyone else see late-season production opportunities I’m missing?
Many thanks. Can’t wait for 2019.
Grouse