2018 Freeze Your Butt
Tourny info and rules
Saturday March 3rd 2018
– Cost is $65 per 2-person team. $5 optional big fish pot. Entry is paid on the day of the tourney.
– Tourney hours: 7am-3pm. Take off will be by boat number order. You will be assigned a number when you enter. Weigh in is 3:00.
– NO culling is allowed. Once a fish is placed in your livewell it must stay there until AFTER weigh-in and must be counted towards your daily limit
– This event will take place at Everts Resort. The launch fee will be waived. Please help support our local bait shop.
-Staging will be right out from the large dock. If you are going downstream please stage towards to bottom of the dock and upstream stage towards the top. Take off will begin at 7 sharp. Please do not leave before your boat number is called, and use caution when you take off.
– Weigh your best 5 fish, Can have a legal 2 man limit in boat.
-Walleye and Sauger count as legal fish. 15″ minimum on walleye and sauger.
– Fish should be kept alive and in “Releasable” condition for weigh in. We would like to see fish larger than 20 inches returned to the water. You may keep others for personal use. All fish will be returned to the teams after weigh in.
– Please have your boat number ready when you weigh in.
– You must identify your Big Fish at weigh in.
– Max 2 lines per angler and 2 anglers per boat. All other Minnesota and Wisconsin fishing laws apply.
– All participants must abide by all Minnesota and Wisconsin boating laws.
– Boundaries are all of pool 4 Dam to Dam & Track to Track.
– Take off and weigh-in is at Everts Resort.
– Take off will be by boat number order.
– Weigh in will be on the upstream most dock.
– This tournament is a Skeeter Real Money Qualifier.
– Please be a good sportsman and don’t crowd in on other competitors or other pool 4 fishermen. Observe all no wake areas – marked or un marked.
-This is an informal and laid back event. There will be the traditional tourny strength lunch after the weigh-in, courtesy of the Bluffs Bar and Grill.
The Bluffs Bar and Grill will be the location for the results, awards, and lunch, so be sure to stop there after the tourny.
So, grab your fishing partner and come join us for this great event. We look forward to seeing everyone again FREEZE YOUR BUTT!!!!
– Feel free to call Eric Rehberg at 715 829 2160 if there are any questions or problems during the tourney.
We recognize the importance of boat number order on take off. So, as we did last year, participants who want to lock in a position early can do so. Here are the rules:
*** Spots #1 – 5 are held open for 2017 top finishers ***
1st- Dave Lester Bob Thill
2nd- Ben Gilbertson Mitch Hackenmueller
3rd- Colby Gallagher Dusty Cartie
4th- Joe Moenck Mike Walerak
5th- Justin Schneider Aaron Sands
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1. We will begin reserving take off spots on-line starting on Monday Feb 19th at 6pm.
2. There will be a post in the walleye tournament forum for sign up that will be unlocked at 6pm 2/19/2018. Entries are made by replying to this post. The post should include the names of both participants.
Questions can be directed to me anytime. PM me here or call my cell at 715 829 2160.
Hope to see a big turnout again!