13 pork butts…..

  • Mike Martine
    Inactive
    la crosse wis
    Posts: 258
    January 2, 2020 at 6:59 pm #1902790

    Nice Tom , I cut up and ground 70# yesterday to mix with venison . Today I stuffed 50 # summer sausage with pepper jack cheese , and 25# of snack sticks with cheddar . The remainder will be made into breakfast sausage . I didn’t find as good of deal as you , paid 1.42.

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.